Revolutionary infra-red gas grills cook better, clean-up easier and last longer.

Most gas grills cook with convection by heating the air to cook food, more like baking in an oven. TEC grills are different. They use infra-red energy to heat the food directly. TEC cooks with the hood open, so your food doesn't dry out.

TEC’s infra-red grills prevent flare-up because they don't use lava rocks which collect drippings. The channeled cooking grid catches juices and cooks them back into the food. TEC burners distribute an even blanket of heat so there are no frustrating hot spots.

TEC infra-red gas grills are ready to cook in just three minutes. And because TEC cooks with two to three times the intensity of average gas grills, food cooks as much as 50% faster. That not only gets dinner on the table faster but also keeps the food juicier.